Making donuts at home is a nice way to make a yummy snack for yourself and your family. Whether you like plain donuts or ones with jelly or cream inside, this simple recipe will help you make tasty homemade donuts just as good as those from a bakery. Let’s learn how to make homemade donuts and how fun and satisfying it can be to bake them yourself.

Ingredients

Essential Ingredients for Donuts

2 1/4 teaspoons (1 packet) active dry yeast
Half a cup of warm water, about 110 degrees Fahrenheit.
1/4 cup granulated sugar
1/2 cup milk, warmed
1/4 cup unsalted butter, melted
One teaspoon salt
One teaspoon of vanilla extract
Two large eggs
Four cups all-purpose flour, plus more for dusting

Optional Toppings and Fillings

Powdered sugar for dusting
Cinnamon sugar
Chocolate glaze
Sprinkles
Fruit jams or custards for filling

Equipment Needed

Kitchen Tools for Donut Making
Large mixing bowl
Measuring cups and spoons
Whisk
Rolling pin
Donut cutter or 2 round cookie cutters (one large, one small)
Baking sheet
Deep fryer or large pot for frying
Slotted spoon or spider strainer

Recommended Brands and Alternatives

Yeast: Fleischmann’s Active Dry Yeast

Flour: King Arthur All-Purpose Flour

Butter: Kerrygold Unsalted Butter

Step-By-Step Instructions

Preparing the Dough

Mixing the Ingredients

In a little bowl, stir together the warm water and yeast. Wait about 5 minutes until it gets bubbly.
In a big bowl, stir together the warm milk, melted butter, sugar, salt, vanilla, and eggs until mixed well.
Mix the yeast mixture into the wet ingredients in the bowl and stir everything together.

Kneading the Dough

Gradually add the flour, one cup at a time, and stir until you have a smooth dough.
Place the dough on a surface with flour and press and stretch it for about 5-7 minutes until it becomes smooth and stretchy.You can also use a stand mixer with a dough hook and mix for 5 minutes at a medium speed.
Place the dough in a bowl that has been greased, cover it with a towel or plastic wrap, and leave it in a warm, draft-free area for 1-2 hours until it doubles in size.

2.Shaping and Frying the Donuts

Shaping the Donuts

After the dough has grown bigger, press it to let the air out. Then, flatten it on a surface with flour until it’s about half an inch thick.
Use a donut cutter or two round cookie cutters to make circles in the dough.Use a smaller cutter to make holes in the middle if using round cutters.

Frying the Donuts

Start by heating vegetable oil in a deep fryer or big pot until it reaches 350°F (175°C).Carefully put a few donuts into the hot oil using a slotted spoon or strainer.
Cook each donut in hot oil on each side for 1-2 minutes until golden brown. Don’t put too many donuts in the pot at once, so the oil stays hot.
After cooking in oil, take the donuts out and put them on a plate with paper towels to remove extra oil.

3.Glazing and Decorating

Basic Glaze Recipe

Mix powdered sugar, two tablespoons of milk, and one teaspoon of vanilla extract until smooth.
Put ea in a small bowl and cool the donut in the glaze, letting the extra glaze fall off. Then, put the glazed donuts on a rack over a baking sheet.

Decorating Ideas

Quickly sprinkle sugar, cinnamon sugar, or sprinkles on top of the donuts right after applying the glaze.
To make filled donuts, use a piping bag to squeeze your favorite jams or custards into the middle after frying and letting them cool.

4.Baking Alternative

Baking Donuts Instead of Frying

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).Get the dough ready and shape it like in the picture above.
Put the donuts on a baking sheet with parchment paper. Bake for ten to twelve minutes until they are a light golden brown color.
Take it out of the oven and let it cool before adding glaze and decorations.

Tips For Success

Make sure the water you use to mix with the yeast is warm but not too hot so it doesn’t die.
To make the dough soft and airy, let it sit in a warm, wind-free place for the recommended time.
Keep the oil hot while frying so the donuts cook evenly and turn golden brown.
Try out different types of icing, sprinkles, and fillings to make your favorite types of donuts at home.

How To Store Donuts?

Here is how to store donuts :

Storing Freshly Made Donuts

1. Immediate Consumption

If you plan to consume the donuts within a day or two, follow these steps:

Room Temperature: Store them in a dry, cool spot where sunlight can’t reach them.
Covering: Keep them in a tightly sealed container or loosely wrap them in plastic wrap to stop them from getting dry.

2. Refrigeration

For longer storage, up to 1 week:

Packaging: Place the donuts in an airtight container or resealable plastic bag.

Temperature: Keep them in the refrigerator to keep them fresh.

3. Freezing Donuts

For extended storage, up to 1 month:

Preparation: Allow the donuts to cool completely to room temperature before freezing.
Wrapping: Individually wrap each donut in plastic or aluminum foil to prevent freezer burn.
Storage: Place the wrapped donuts in a freezer-safe bag or container.

Reheating Donuts

1. Room Temperature

Thawing: If frozen, thaw the donuts at room temperature for a few hours or overnight in the refrigerator.
Reheating: Heat them in the oven at 350 degrees Fahrenheit (175 degrees Celsius) for 5-10 minutes or until warm.

2. Microwave

Method: Microwave thawed donuts on high for 15-20 seconds or until warmed to your liking.
Caution: Be careful not to overheat, as this can make them tough or chewy.

With this simple recipe, you can make your own donuts at home. Customize them to your liking and share them with loved ones. Have fun decorating them, and enjoy the satisfaction of baking yummy treats from scratch.

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